{"id":574,"date":"2024-06-10T17:44:56","date_gmt":"2024-06-10T17:44:56","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=574"},"modified":"2025-05-23T03:21:25","modified_gmt":"2025-05-23T03:21:25","slug":"breakfast-bowl","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/breakfast-bowl\/","title":{"rendered":"Breakfast Bowl"},"content":{"rendered":"\n<p><em>Makes 1 serving<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>4 eggs<br>1\/2 cup sharp cheddar<br>1\/4 white onion<br>1\/4 lb diced uncured ham<br>1 chili<br>1 serrano pepper<br>1\/2 tsp cumin<br>1\/2 tsp paprika<br>salt and pepper as needed<\/p>\n\n\n\n<br>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<p>Mince onion, chili, and serano pepper and grate cheese.<\/p>\n\n\n\n<p>Crack eggs into a bowl and mix very well.<\/p>\n\n\n\n<p>Cook ham with onion in a cast iron pan on medium-high until ham is slightly crispy and onions are mildly carmelized.<\/p>\n\n\n\n<p>Add serrano, chili, cumin, and paprika and finish for about 2 min. <\/p>\n\n\n\n<p>Add water as needed to lightly deglaze (about 3tbsp).<\/p>\n\n\n\n<p>Turn heat to medium and add eggs.<\/p>\n\n\n\n<p>Stir constantly making sure to scrape bottom and sides.<\/p>\n\n\n\n<p>Once curd begins to form, turn to medium low and continue to stir.<\/p>\n\n\n\n<p>Once eggs are fluffy, plate and garnish with cheese, pepper, and salt.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n\n\n\n<br><br>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/06\/PXL_20240606_013708706-1024x576.jpg\" alt=\"\" class=\"wp-image-576\" srcset=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/06\/PXL_20240606_013708706-1024x576.jpg 1024w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/06\/PXL_20240606_013708706-300x169.jpg 300w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/06\/PXL_20240606_013708706-768x432.jpg 768w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/06\/PXL_20240606_013708706-1536x864.jpg 1536w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/06\/PXL_20240606_013708706-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Makes 1 serving Ingredients 4 eggs1\/2 cup sharp cheddar1\/4 white onion1\/4 lb diced uncured ham1 chili1 serrano pepper1\/2 tsp cumin1\/2 tsp paprikasalt and pepper as needed Procedure Mince onion, chili, and serano pepper and grate cheese. Crack eggs into a bowl and mix very well. Cook ham with onion in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":576,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[14,48,38,50,19,11],"class_list":["post-574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","tag-bacon","tag-breakfast","tag-cheese","tag-egg","tag-pork","tag-savory"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=574"}],"version-history":[{"count":2,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/574\/revisions"}],"predecessor-version":[{"id":578,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/574\/revisions\/578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/576"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}