{"id":571,"date":"2024-03-10T17:31:00","date_gmt":"2024-03-10T17:31:00","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=571"},"modified":"2025-05-23T03:19:39","modified_gmt":"2025-05-23T03:19:39","slug":"fiesta-nachos","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/fiesta-nachos\/","title":{"rendered":"Fiesta Nachos"},"content":{"rendered":"\n

Ingredients<\/h3>\n\n\n\n

Makes 4-6 servings<\/em><\/p>\n\n\n\n

2 bags yellow corn tortilla chips
1lb ground beef or carne asada
1 can refried beans
1 block colby jack cheese
1 block pepper jack cheese
1 head romaine lettuce
2 roma tomatoes
1\/2 white onion
2 jalapenos
2 green chilis
1 8oz can chipotles in adobo
4 tajin toastada disks
1 tsp garlic salt
1 tsp ground cumin
1 tsp paprika
1 tsp chili powder
\u00bd tsp cayenne pepper
\u00bc tsp white sugar
homemade salsa<\/a><\/p>\n\n\n\n

Procedure<\/h3>\n\n\n\n

Preheat oven to 300F.<\/p>\n\n\n\n

Grate both blocks of cheese separately.<\/p>\n\n\n\n

Mince onion, chilis, jalapenos, and chipotles.<\/p>\n\n\n\n

Mix garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together.<\/p>\n\n\n\n

Cook ground beef with 2\/3 of the onions until no more red can be seen.<\/p>\n\n\n\n

Finish beef for 1 min with half of the seasoning mix.<\/p>\n\n\n\n

Layer nachos in a large cassarole pan in this order, left with colby and right with pepper jack:
Layer 1: chips, beans, beef, cheese
Layer 2: chips, light beans, beef, cheese
Layer 3: chips, beef, heavy cheese, jalapenos, chilis, light adobo, chipotles, crushed tajin toastadas<\/p>\n\n\n\n

Bake for 20-30 min until all cheese is melted including in the middle.<\/p>\n\n\n\n

Top with lettuce, onions, and tomatoes.<\/p>\n\n\n\n

Drizzle with hot sauce of choice.<\/p>\n\n\n\n

Serve with fresh salsa and sour cream on the side.<\/p>\n\n\n\n

\u00a1Disfrutar!

<\/p>\n\n\n\n
\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ingredients Makes 4-6 servings 2 bags yellow corn tortilla chips1lb ground beef or carne asada1 can refried beans1 block colby jack cheese1 block pepper jack cheese1 head romaine lettuce2 roma tomatoes1\/2 white onion2 jalapenos2 green chilis1 8oz can chipotles in adobo4 tajin toastada disks1 tsp garlic salt1 tsp ground cumin1 […]<\/p>\n","protected":false},"author":1,"featured_media":572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[31,38,34,9],"class_list":["post-571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-","tag-beef","tag-cheese","tag-salty","tag-spicy"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=571"}],"version-history":[{"count":3,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/571\/revisions"}],"predecessor-version":[{"id":608,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/571\/revisions\/608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/572"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}