{"id":52,"date":"2024-04-23T11:43:01","date_gmt":"2024-04-23T11:43:01","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=52"},"modified":"2024-06-10T18:10:09","modified_gmt":"2024-06-10T18:10:09","slug":"anchor-bar-buffalo-wings","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/anchor-bar-buffalo-wings\/","title":{"rendered":"Anchor Bar Buffalo Wings"},"content":{"rendered":"\n<h3>Ingredients<\/h3>\n<p><em>Makes 2 servings<\/em><\/p>\n<p>12 Whole chicken wings<\/p>\n<p>1 stick butter<\/p>\n<p>1 quart Louisiana hot sauce<\/p>\n<p>1 clove garlic<\/p>\n<p>0.25 cup ketchup<\/p>\n<p>kosher salt to taste<\/p>\n<p>1 liter vegitable oil<\/p>\n<p>2 carrots celery stalk<\/p>\n<p>Blue cheese<\/p>\n<p>&nbsp;<\/p>\n<h3>Procedure<\/h3>\n<p>Cut wings at joint place on pan and dry with paper towel.<\/p>\n<p>Place paper towels on top and dry for 1-2 hours.<\/p>\n<p>Place butter, hot sauce, ketchup, garlic, and salt in pot; stir until melted at low heat.<\/p>\n<p>Preheat oil in pot to 375F degrees.<\/p>\n<p>Place wings in oil and fry for about 12 min until golden brown.<\/p>\n<p>Season with salt and pepper fresh from the oil.<\/p>\n<p>Place wings in bowl, mix with sauce by tossing or with tongs.<\/p>\n<p>Serve with blue cheese, carrots, and celery.<\/p>\n<p>Enjoy!<\/p>\n<br>\n<img decoding=\"async\" src=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/04\/PXL_20240322_004956519-scaled.jpg\" alt=\"anchorbarwings.jpg\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Makes 2 servings 12 Whole chicken wings 1 stick butter 1 quart Louisiana hot sauce 1 clove garlic 0.25 cup ketchup kosher salt to taste 1 liter vegitable oil 2 carrots celery stalk Blue cheese &nbsp; Procedure Cut wings at joint place on pan and dry with paper towel. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[10,11,9,12],"class_list":["post-52","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","tag-chicken","tag-savory","tag-spicy","tag-tangy"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":8,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":607,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/52\/revisions\/607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/18"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}