{"id":517,"date":"2024-04-04T13:27:00","date_gmt":"2024-04-04T13:27:00","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=517"},"modified":"2024-06-10T18:21:02","modified_gmt":"2024-06-10T18:21:02","slug":"arnie-tex-salsa","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/arnie-tex-salsa\/","title":{"rendered":"Arnie Tex Salsa"},"content":{"rendered":"\n<p>Credit to Arnie Tex for this salsa recipe: <a href=\"https:\/\/www.youtube.com\/watch?v=_BAnkcDRjb8\">https:\/\/www.youtube.com\/watch?v=_BAnkcDRjb8<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p><em>Makes 10-15 servings<\/em><\/p>\n\n\n\n<p>5 tomatoes<br>5 serrano peppers (adjust to preferred spice level)<br>1 can roasted tomatoes<br>cilantro to taste<br>1\/3 onion<br>2 chipotle peppers<br>2 tbsp adobo sauce<br>1 tsp salt<\/p>\n\n\n\n<br>\n\n\n\n<h2 class=\"wp-block-heading\">Procedure<\/h2>\n\n\n\n<p>Chop serrano peppers, onion, and tomatoes into small pieces.<\/p>\n\n\n\n<p>Add a small amount of each ingredient (except cilantro) to the blender and pur\u00e9e.<\/p>\n\n\n\n<p>Add the rest of the ingredients and pulse blend until chunky.<\/p>\n\n\n\n<p>\u00a1Disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Credit to Arnie Tex for this salsa recipe: https:\/\/www.youtube.com\/watch?v=_BAnkcDRjb8 Ingredients Makes 10-15 servings 5 tomatoes5 serrano peppers (adjust to preferred spice level)1 can roasted tomatoescilantro to taste1\/3 onion2 chipotle peppers2 tbsp adobo sauce1 tsp salt Procedure Chop serrano peppers, onion, and tomatoes into small pieces. Add a small amount of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[26,35,9,41],"class_list":["post-517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-","tag-fresh","tag-side","tag-spicy","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=517"}],"version-history":[{"count":5,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":529,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/517\/revisions\/529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/609"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}