{"id":512,"date":"2024-06-10T16:22:33","date_gmt":"2024-06-10T16:22:33","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=512"},"modified":"2025-05-23T03:21:31","modified_gmt":"2025-05-23T03:21:31","slug":"walking-taco","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/walking-taco\/","title":{"rendered":"Walking Taco"},"content":{"rendered":"\n

Makes 4-8 tacos depending on chip bag size<\/em><\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

multiple small bags of chips (I like to use Doritos or chili Fritos)
1 head romaine lettuce
1lb taco meat of choice, (carne asada, carnitas, or ground beef are good options)
2 roma tomatoes
2 cups mexican blend cheese
1 can refried beans
1 white onion
1 8oz can chipotles in adobo
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1 tsp garlic powder
1 tsp granulated sugar
1\/2 tsp cayenne pepper
homemade salsa<\/a>
salt as needed
sour cream as needed
hot sauce of choice (Goya, La Victoria, and Taco Bell hot are my favorites)<\/p>\n\n\n\n
\n\n\n\n

Procedure<\/h2>\n\n\n\n

Chop lettuce, tomatoes, onion half, and shred cheese finely.<\/p>\n\n\n\n

Mix cumin, chili powder, paprika, garlic powder, sugar, and cayenne pepper together and add salt as needed.<\/p>\n\n\n\n

Cook your meat with half of the chopped white onions and season with half of the spices towards the end.<\/p>\n\n\n\n

Microwave or cook refried beans until warm.<\/p>\n\n\n\n

Place ground beef and beans into a bad of chips and mix gently.<\/p>\n\n\n\n

Top with lettuce, onions, tomato, cheese,sour cream, and adobo.<\/p>\n\n\n\n

Sprinkle with more taco seasoning and serve with salsa.<\/p>\n\n\n\n

\u00a1Disfrutar!

<\/p>\n\n\n\n

\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Makes 4-8 tacos depending on chip bag size Ingredients multiple small bags of chips (I like to use Doritos or chili Fritos)1 head romaine lettuce1lb taco meat of choice, (carne asada, carnitas, or ground beef are good options)2 roma tomatoes2 cups mexican blend cheese1 can refried beans1 white onion1 8oz […]<\/p>\n","protected":false},"author":1,"featured_media":513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[31,34,11],"class_list":["post-512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-","tag-beef","tag-salty","tag-savory"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":9,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":580,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/512\/revisions\/580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/513"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}