{"id":2413,"date":"2026-01-09T20:53:59","date_gmt":"2026-01-09T20:53:59","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=2413"},"modified":"2026-01-09T20:57:15","modified_gmt":"2026-01-09T20:57:15","slug":"turkey-sandwich-cherry-pepper-ranch","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/turkey-sandwich-cherry-pepper-ranch\/","title":{"rendered":"Turkey Sandwich & Cherry Pepper Ranch"},"content":{"rendered":"\n

Makes 2 sandwiches with sauce<\/em><\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

Cherry Pepper Ranch<\/strong>
1c buttermilk (substitute 1c 2% milk & 1tbsp white vinegar)
1c mayo
2 green cherry peppers
2 red cherry peppers
2tbsp pepper juice
1\/4 tsp garlic powder
2tsp Hidden Valley ranch seasoning<\/p>\n\n\n\n

Turkey Sandwich<\/strong>
1 loaf Jimmy Johns day old bread*
6 slices (~2-4oz) deli turkey
4 slices provolone cheese
1\/2 tomato
1c iceburg lettuce
t.t. mayo<\/p>\n\n\n\n

Best served with a side of jalapeno chips<\/a>!<\/p>\n\n\n\n

*You can buy the day old bread at jimmy johns for about 50\u00a2 a loaf.
<\/p>\n\n\n\n
\n\n\n\n

Procedure<\/h3>\n\n\n\n

Prep<\/strong><\/p>\n\n\n\n

Slice tomatoes and chop lettuce into shreds.<\/p>\n\n\n\n

Cut bread lenghtwise without going all the way through.<\/p>\n\n\n\n
\n\n\n\n

Cook<\/strong><\/p>\n\n\n\n

Place all ranch ingredients in a blender and blend until smooth.<\/p>\n\n\n\n

For the sandwich, assemble with mayo, turkey, provalone, tomato, lettuce, and then mayo again.<\/p>\n\n\n\n

Enjoy!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\n","protected":false},"excerpt":{"rendered":"

Makes 2 sandwiches with sauce Ingredients Cherry Pepper Ranch1c buttermilk (substitute 1c 2% milk & 1tbsp white vinegar)1c mayo2 green cherry peppers2 red cherry peppers2tbsp pepper juice1\/4 tsp garlic powder2tsp Hidden Valley ranch seasoning Turkey Sandwich1 loaf Jimmy Johns day old bread*6 slices (~2-4oz) deli turkey4 slices provolone cheese1\/2 tomato1c […]<\/p>\n","protected":false},"author":1,"featured_media":2414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[26,69,78],"class_list":["post-2413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","tag-fresh","tag-sandwich","tag-turkey"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/2413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=2413"}],"version-history":[{"count":4,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/2413\/revisions"}],"predecessor-version":[{"id":2450,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/2413\/revisions\/2450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/2414"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=2413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=2413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=2413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}