{"id":218,"date":"2024-04-25T14:23:42","date_gmt":"2024-04-25T14:23:42","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=218"},"modified":"2025-05-23T03:10:21","modified_gmt":"2025-05-23T03:10:21","slug":"fried-rice","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/fried-rice\/","title":{"rendered":"Fried Rice"},"content":{"rendered":"\n

<\/p>\n\n\n

Ingredients<\/h3>\n

Makes 2 servings<\/em><\/p>\n

2 scallions
2 cups white rice
2 eggs
2 tbsp sesame oil
soy sauce as needed
kosher salt and cracked pepper as needed
1 steak, 1 chicken breast, \u00bd lb shrimp, or 1 pork chop<\/p>\n

Scallion Oil<\/h5>\n

4 cups vegetable oil
2 anise stars
5 bay leaves
5 stems cilantro
8 scallions
2 shallots
1 white onion
1 ginger root
4 tbsp soy sauce<\/p>\n

Procedure<\/h3>\n

Cook the rice with your method of choice, I just add it to boiling water (1 part rice 2 parts water).<\/p>\n

Dry brine your preferred meat with kosher salt and cracked pepper for at least 15 min.<\/p>\n

Scallion Oil<\/a><\/h5>\n

Preheat a wok or pan over high heat, get it hot, and add all vegetable oil.<\/p>\n

Reduce to medium, then add the anise, bay leaves, scallions, shallot, onion, ginger, and cilantro.<\/p>\n

Continue to cook until scallions turn yellow, about 20 min.<\/p>\n

Reduce to low and cook until brown.<\/p>\n

Turn off the heat and allow the oil to infuse for 5 minutes.<\/p>\n

Strain the vegetables from the oil and set oil aside.<\/p>\n

Fried Rice<\/h5>\n

Chop the remaining 2 green onions.<\/p>\n

Whisk eggs together with salt and pepper.<\/p>\n

Preheat and oil a cast iron pan. Make sure its hot and oiled enough or the eggs will stick.<\/p>\n

Scramble the eggs until slightly runny, then remove and set aside.<\/p>\n

Give the pan a quick wipe and then cook your meat of choice in the pan; make sure the pan is oiled with more scallion oil.<\/p>\n

Once meat is cooked, add a bit of water to deglaze the fond, and add the rice along with 1-3 tbsp of scallion oil.<\/p>\n

Add sesame oil and soy sauce to taste, and mix well.<\/p>\n

While rice is heating up, chop your meat into cubes or strips.<\/p>\n

Once heated and homogenized, reduce heat and add eggs, meat, and scallions; mix well.<\/p>\n

\u958b\u52d5<\/p>\n\n\n

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Ingredients Makes 2 servings 2 scallions2 cups white rice2 eggs2 tbsp sesame oilsoy sauce as neededkosher salt and cracked pepper as needed1 steak, 1 chicken breast, \u00bd lb shrimp, or 1 pork chop Scallion Oil 4 cups vegetable oil2 anise stars5 bay leaves5 stems cilantro8 scallions2 shallots1 white onion1 ginger […]<\/p>\n","protected":false},"author":1,"featured_media":219,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[24,31,10,50,19,42,35],"class_list":["post-218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-","tag-aromatic","tag-beef","tag-chicken","tag-egg","tag-pork","tag-rice","tag-side"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":10,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":787,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/218\/revisions\/787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/219"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}