{"id":170,"date":"2024-04-25T11:31:49","date_gmt":"2024-04-25T11:31:49","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=170"},"modified":"2024-06-10T18:01:48","modified_gmt":"2024-06-10T18:01:48","slug":"scallion-lo-mein","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/scallion-lo-mein\/","title":{"rendered":"Scallion Lo Mein"},"content":{"rendered":"

Ingredients<\/h3>\n

Makes 2 servings<\/em><\/p>\n

Noodles<\/h5>\n

250g all-purpose flour
\u00bc teaspoon salt
125 ml water
vegetable oil<\/p>\n

Lo Mein<\/h5>\n

4 cups vegetable oil
2 anise stars
5 bay leaves
8 scallions
2 shallots
1 white onion
1 ginger root
tbsp soy sauce
1 steak, 1 chicken breast, \u00bd lb shrimp, or 1 pork chop
cilantro as needed
kosher salt as needed
\u00a0<\/p>\n

Procedure<\/h3>\n

Mix flour and salt, and add water gradually.<\/p>\n

Knead until smooth.<\/p>\n

Proof for 15 min<\/p>\n

Divide in half and roll into rectangles.<\/p>\n

Coat with oil and proof for another 1 \u00bd hours covered.<\/p>\n

Boil a pot of water.<\/p>\n

Cut dough about 1cm wide.<\/p>\n

Pull apart each noodle smoothly to stretch them out, bouncing the noddle against your counter to make it longer<\/p>\n

Fold and repeat.<\/p>\n

Boil when water is ready.<\/p>\n

Lo Mein<\/a><\/h5>\n

Preheat a wok or pan over high heat, get it hot, and add all vegetable oil.<\/p>\n

Reduce to medium, then add the anise, bay leaves, scallions, shallot, onion, ginger, and cilantro.<\/p>\n

Continue to cook until scallions turn yellow, about 20 min.<\/p>\n

Reduce to low and cook until brown.<\/p>\n

Turn off the heat and allow the oil to infuse for 5 minutes.<\/p>\n

Strain the vegetables from the oil and set oil aside.<\/p>\n

Bring water to a boil and cook noodles when boiling.<\/p>\n

Cook pork\/chicken\/beef while boiling the water with a bit of the scallion oil.<\/p>\n

Transfer noodles to wok\/pan and add soy sauce, sugar, and \u00bc cup of the oil from the scallions.<\/p>\n

Reduce to medium and cook for a few minutes, coating with the sauce.<\/p>\n

Garnish with scallions and vegetables.<\/p>\n

\u958b\u52d5<\/p>\n\n\n
\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ingredients Makes 2 servings Noodles 250g all-purpose flour\u00bc teaspoon salt125 ml watervegetable oil Lo Mein 4 cups vegetable oil2 anise stars5 bay leaves8 scallions2 shallots1 white onion1 ginger roottbsp soy sauce1 steak, 1 chicken breast, \u00bd lb shrimp, or 1 pork chopcilantro as neededkosher salt as needed\u00a0 Procedure Mix flour […]<\/p>\n","protected":false},"author":1,"featured_media":171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[24,37,19],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-","tag-aromatic","tag-noodles","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=170"}],"version-history":[{"count":3,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":593,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/170\/revisions\/593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/171"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}