{"id":1680,"date":"2025-10-11T03:57:19","date_gmt":"2025-10-11T03:57:19","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=1680"},"modified":"2025-10-21T06:32:20","modified_gmt":"2025-10-21T06:32:20","slug":"bombay-sandwich","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/bombay-sandwich\/","title":{"rendered":"Bombay Sandwich"},"content":{"rendered":"\n

Makes 8 sandwiches<\/em><\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

24 slices white bread
2 tomatoes
2 cucumbers
1\/2 red onion
2 yukon gold potatoes
1 can sliced beets
3 tbsp butter
sriracha as needed<\/p>\n\n\n\n

Chutney<\/strong>
1 head cilantro
2 serrano chilis
3 tbsp of lemon juice
2 tsp dried mint leaves
\u00bd in ginger
1 tsp cumin seed
1 tsp garlic powder
1 1\/2 tsp kosher salt
1 tsp granulated sugar
2 tbsp neutral oil<\/p>\n\n\n\n

Curry Powder<\/strong>
1 stick cinnamon
1 fresh nutmeg
2 bay leaves
1 tbsp whole cloves
2 tbsp cumin seeds
3 tbsp coriander seeds
1 tbsp cardamom
1 tsp red pepper flakes<\/p>\n\n\n\n
\n\n\n\n

Procedure<\/h3>\n\n\n\n

Prep<\/strong><\/p>\n\n\n\n

Boil potatoes for 30 – 45 min in salted water until softened but still firm. <\/p>\n\n\n\n

Chill potatoes in the fridge overnight or the freezer for 30min.<\/p>\n\n\n\n

Rondelle cut the tomatoes, cucumbers, and potatoes. Make the tomato and cucumber as thin as possible. Cut onion into very thin crescents.<\/p>\n\n\n\n

Cut off the crust from the bread.<\/p>\n\n\n\n

Prepare curry powder by blending all curry powder ingredients together in a spice grinder.<\/p>\n\n\n\n
\n\n\n\n

Cook<\/strong><\/p>\n\n\n\n

Combine all chutney ingredients except cilantro in a blender and blend until mixed. Add cilantro and blend until smooth. Set chutney aside.<\/p>\n\n\n\n

Butter 16 pieces of the bread and put chutney on 8 pieces.<\/p>\n\n\n\n

Garnish potatoes and buttered bread with a sprinkling of curry powder to taste.<\/p>\n\n\n\n

Assemble sandwich. This is the order top to bottom:
Bread (butter)
2 – 6 onion crescents
2 beet slices
Bread (butter)
1 potato slice
4 cucumber slices
1 tomato slice
Bread (chutney)<\/p>\n\n\n\n

Garnish with 4 drops of siracha. Serve whole or put 4 toothpicks in and cut into 1\/4ths.<\/p>\n\n\n\n

Serve with any extra veggies and chutney on the side.<\/p>\n\n\n\n

\u0906\u0928\u0902\u0926 \u0932\u0947\u0928\u093e<\/p>\n\n\n\n

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Makes 8 sandwiches Ingredients 24 slices white bread2 tomatoes2 cucumbers1\/2 red onion2 yukon gold potatoes1 can sliced beets3 tbsp buttersriracha as needed Chutney1 head cilantro2 serrano chilis3 tbsp of lemon juice2 tsp dried mint leaves\u00bd in ginger1 tsp cumin seed1 tsp garlic powder1 1\/2 tsp kosher salt1 tsp granulated sugar2 […]<\/p>\n","protected":false},"author":1,"featured_media":1681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[74,41],"class_list":["post-1680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian","tag-healthy","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/1680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=1680"}],"version-history":[{"count":5,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/1680\/revisions"}],"predecessor-version":[{"id":1876,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/1680\/revisions\/1876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/1681"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=1680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=1680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}