{"id":151,"date":"2024-04-24T08:37:45","date_gmt":"2024-04-24T08:37:45","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=151"},"modified":"2025-05-23T02:58:03","modified_gmt":"2025-05-23T02:58:03","slug":"spaetzel","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/spaetzel\/","title":{"rendered":"Spaetzel"},"content":{"rendered":"

Ingredients<\/span><\/h3>\n

Makes 4 servings<\/em><\/p>\n

Gravy<\/h5>\n

1tbsp olive oil
\n2 cups beef broth
\n8oz button mushrooms
\n4tbsp butter
\n1tsp soy sauce
\n1 sprig thyme
\n1\/2 tsp sugar
\n1 tsp dijon mustard
\nsalt as needed
\npepper as needed<\/p>\n

Spaetzel<\/h5>\n

1\/2 cup all-purpose flour
\n1 egg
\n1\/2 tsp kosher salt
\n1 tablespoon sour cream
\n3 tablespoons milk
\n1 tbsp butter
\nparsley for garnish<\/p>\n

Procedure<\/h3>\n

Mushroom Gravy<\/span><\/h5>\n

Chop rinse and dry button mushrooms.<\/p>\n

Preheat stainless steel saute pan .<\/p>\n

Add 1tbsp butter and 1 tbsp olive oil.<\/p>\n

Add mushrooms once oil is hot enough.<\/p>\n

Once mushrooms are tender add thyme sprigs and turn to medium, cook for about 2 min.<\/p>\n

push mushrooms to the side and add 3tbsp butter.<\/p>\n

Once butter is melted add 3tbsp flour.<\/p>\n

Start by mixing butter and flour, then mix with mushrooms.<\/p>\n

Once flour flavor is gone and nutty mushroom flavor is present, add beef broth.<\/p>\n

mix together and incorporate roux then add soy sauce.<\/p>\n

Simmer and reduce on medium low heat until thick (about 8min).<\/p>\n

Add sugar and dijon mustard.<\/p>\n

Salt and pepper to taste.<\/p>\n

Spaetzel<\/span><\/h5>\n

Bring a pot of salted water to a boil.<\/p>\n

Add flour, egg, sour cream, milk, and salt to a mixing bowl.<\/p>\n

Mix until firm enough.<\/p>\n

Using the smooth side of a cheese grater, form the spaetzel into the boiling water.<\/p>\n

Boil until they float to the top.<\/p>\n

Salt and butter as desired, and top with gravy.<\/p>\n

Garnish with parsley.<\/p>\n

Mahlzeit!<\/p>\n\n\n
\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ingredients Makes 4 servings Gravy 1tbsp olive oil 2 cups beef broth 8oz button mushrooms 4tbsp butter 1tsp soy sauce 1 sprig thyme 1\/2 tsp sugar 1 tsp dijon mustard salt as needed pepper as needed Spaetzel 1\/2 cup all-purpose flour 1 egg 1\/2 tsp kosher salt 1 tablespoon sour […]<\/p>\n","protected":false},"author":1,"featured_media":149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[16,37,35],"class_list":["post-151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-german","tag-hearty","tag-noodles","tag-side"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":3,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":595,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/151\/revisions\/595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/149"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}