{"id":136,"date":"2024-04-24T07:04:08","date_gmt":"2024-04-24T07:04:08","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=136"},"modified":"2025-10-11T04:14:56","modified_gmt":"2025-10-11T04:14:56","slug":"greek-salad","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/greek-salad\/","title":{"rendered":"Greek Salad"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<p><em>Makes 2 servings<\/em><\/p>\n<p>28oz riccioli pasta<br \/>2 cucumbers<br \/>1 log mozzarella cheese<br \/>kalamata olives<br \/>1 leek<br \/>chickpeas<br \/>pine nuts to taste<br \/>feta cheese to taste<\/p>\n<p><strong>Dressing<\/strong><br \/>6 tbsp Olive Oil<br \/>4 tbsp apple cider vinegar<br \/>2 cloves garlic, crushed<br \/>1 tsp oregano<br \/>2 tsp Dijon Mustard<br \/>1 tsp Black Pepper<br \/>kosher salt as needed<br \/>\u00a0<\/p>\n<h3>Procedure<\/h3>\n<p>Boil Pasta until al dente.<\/p>\n<p>Chop cucumbers into halves.<\/p>\n<p>Chop Mozzarella into discs.<\/p>\n<p>Dice leek, leaving a couple of crescents\/rings, do not use too much of the greens.<\/p>\n<p>Combine all dressing ingredients into a bowl.<\/p>\n<p>Layer salad with noodles, cucumbers, olives, chickpeas, and leeks, place mozzarella to the side.<\/p>\n<p>Serve with sauce on the side or drizzled over top.<\/p>\n<p>Garnish with feta, black pepper, and pine nuts to taste.<\/p>\n<p><span id=\"xl-qi-tp-output-text\" class=\"xl-qi-tp__output-text\">\u03b1\u03c0\u03bf\u03bb\u03b1\u03bc\u03b2\u03ac\u03bd\u03c9<\/span><\/p>\n\n\n<br>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/04\/PXL_20240402_012057237-1024x576.jpg\" alt=\"\" class=\"wp-image-139\" srcset=\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/04\/PXL_20240402_012057237-1024x576.jpg 1024w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/04\/PXL_20240402_012057237-300x169.jpg 300w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/04\/PXL_20240402_012057237-768x432.jpg 768w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/04\/PXL_20240402_012057237-1536x864.jpg 1536w, https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/04\/PXL_20240402_012057237-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Makes 2 servings 28oz riccioli pasta2 cucumbers1 log mozzarella cheesekalamata olives1 leekchickpeaspine nuts to tastefeta cheese to taste Dressing6 tbsp Olive Oil4 tbsp apple cider vinegar2 cloves garlic, crushed1 tsp oregano2 tsp Dijon Mustard1 tsp Black Pepperkosher salt as needed\u00a0 Procedure Boil Pasta until al dente. Chop cucumbers into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":137,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[26,74,28,41],"class_list":["post-136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-greek","tag-fresh","tag-healthy","tag-salad","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":4,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":782,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/136\/revisions\/782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/137"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}