250g all purpose flour
\n8g table salt
\n50g olive oil
\n230g water
\n1 head cilantro
\n4 cloves garlic
\n1 tbsp butter
\n <\/p>\n
Procedure<\/h3>\n
Place flour and salt on workspace.<\/p>\n
Make a crater and fill with olive oil and mix until clumpy.<\/p>\n
Make another crater and add water.<\/p>\n
Knead until firm.<\/p>\n
Proof for 15 min.<\/p>\n
Roll and divide into 4 pieces.<\/p>\n
Flatten and poke dough and place on an oiled workspace.<\/p>\n
Roll flat and garnish with garlic and cilantro.<\/p>\n
Roll over once more to incorporate garnish.<\/p>\n
Place on slightly oiled nonstick pan and cook on medium heat.<\/p>\n
Once bubbles form continue cooking for about a min longer.<\/p>\n
Once crispy and brown flip over onto the gas range for direct heating.<\/p>\n
Move around so it cooks all of the bread.<\/p>\n
Brush with butter.<\/p>\n
\u0906\u0928\u0902\u0926 \u0932\u0947\u0928\u093e<\/span><\/p>\n\n\n Ingredients Makes 4 naan 250g all purpose flour 8g table salt 50g olive oil 230g water 1 head cilantro 4 cloves garlic 1 tbsp butter Procedure Place flour and salt on workspace. Make a crater and fill with olive oil and mix until clumpy. Make another crater and add […]<\/p>\n","protected":false},"author":1,"featured_media":129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[24,27,35],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian","tag-aromatic","tag-bread","tag-side"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":2,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":600,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/128\/revisions\/600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/129"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\n\n\n![\"\"](\"https:\/\/www.fmidnight.com\/gourmet\/wp-content\/uploads\/2024\/04\/PXL_20240410_011522667-1-1024x576.jpg\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"