{"id":1156,"date":"2025-07-30T01:48:19","date_gmt":"2025-07-30T01:48:19","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?p=1156"},"modified":"2025-10-21T05:21:43","modified_gmt":"2025-10-21T05:21:43","slug":"belgian-delight","status":"publish","type":"post","link":"https:\/\/www.fmidnight.com\/gourmet\/belgian-delight\/","title":{"rendered":"Belgian Delight"},"content":{"rendered":"\n

Makes 6 waffles<\/em>
*waffle iron needed<\/p>\n\n\n\n

Ingedients<\/h3>\n\n\n\n

Waffles<\/strong>
270g all-purpose flour
12g granulated sugar
12g baking powder
2 eggs
1\/2 cup vegetable oil
2 cups milk
1 tsp vanilla extract
1\/2 tsp cinnamon
1\/2 tsp table salt<\/p>\n\n\n\n

Garnish<\/strong>
6 scoops french vanilla ice cream
2 cups dark chocolate syrup or butter ganache<\/a>
baking oil spray as needed
t.t. powdered sugar
1L frying oil (optional)<\/p>\n\n\n\n
\n\n\n\n

Procedure<\/h3>\n\n\n\n

Preheat and lubricate your waffle iron.<\/p>\n\n\n\n

Mix your dry ingredients in a bowl (flour, baking powder, sugar, salt, and cinnemon).<\/p>\n\n\n\n

Separate your egg whites from your yolks and beat the egg whites until they get some volume.<\/p>\n\n\n\n

Add egg yolk, vegetable oil, milk, and vanilla to your dry ingredients and mix well.<\/p>\n\n\n\n

Fold in the egg whites until a thick liquid is formed; not too fluffy but also not too viscous.<\/p>\n\n\n\n

Pour batter into your waffle iron and cook (time and technique will vary per waffle iron).<\/p>\n\n\n\n

If you want liege style waffles, pour less batter into the iron and deep fry after for about 30 seconds in neutral oil at 350F.<\/p>\n\n\n\n

Garnish with powdered sugar, dark chocolate ganache, and ice cream. Best served when hot.<\/p>\n\n\n\n

Enjoy!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\n","protected":false},"excerpt":{"rendered":"

Makes 6 waffles*waffle iron needed Ingedients Waffles270g all-purpose flour12g granulated sugar12g baking powder2 eggs1\/2 cup vegetable oil2 cups milk1 tsp vanilla extract1\/2 tsp cinnamon1\/2 tsp table salt Garnish6 scoops french vanilla ice cream2 cups dark chocolate syrup or butter ganachebaking oil spray as neededt.t. powdered sugar1L frying oil (optional) Procedure […]<\/p>\n","protected":false},"author":1,"featured_media":1157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71],"tags":[43,58],"class_list":["post-1156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-belgian-","tag-dessert","tag-sweet"],"_links":{"self":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/1156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/comments?post=1156"}],"version-history":[{"count":3,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/1156\/revisions"}],"predecessor-version":[{"id":1844,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/posts\/1156\/revisions\/1844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media\/1157"}],"wp:attachment":[{"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/media?parent=1156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/categories?post=1156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fmidnight.com\/gourmet\/wp-json\/wp\/v2\/tags?post=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}