{"id":34,"date":"2024-04-23T10:56:35","date_gmt":"2024-04-23T10:56:35","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?page_id=34"},"modified":"2025-10-14T07:29:44","modified_gmt":"2025-10-14T07:29:44","slug":"skills","status":"publish","type":"page","link":"https:\/\/www.fmidnight.com\/gourmet\/skills\/","title":{"rendered":"Skills"},"content":{"rendered":"\n
\ud83c\udf73<\/td>Commercial Work Experience<\/td><\/tr>
\ud83c\udf72<\/td>Volunteer Work Experience<\/td><\/tr>
\ud83c\udf93<\/td>Certificate \/ Classes Taken<\/td><\/tr>
\ud83e\udd55<\/td>Hobbyist Experience<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Kitchen Stations<\/h2>\n\n\n \n
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Grill \ud83c\udf73 \ud83c\udf72 \ud83c\udf93 \ud83e\udd55<\/div>\n
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100<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n
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Line \ud83c\udf73 \ud83c\udf72 \ud83c\udf93<\/div>\n
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100<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n
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QA \ud83c\udf73 \ud83c\udf72 \ud83c\udf93 \ud83e\udd55<\/div>\n
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100<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n
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Prep \ud83c\udf73 \ud83c\udf72 \ud83c\udf93 \ud83e\udd55<\/div>\n
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100<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n
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Dishwashing \ud83c\udf73 \ud83c\udf72 \ud83c\udf93 \ud83e\udd55<\/div>\n
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100<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n
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Baker \/ Dough Handler \ud83c\udf73 \ud83c\udf72 \ud83c\udf93 \ud83e\udd55<\/div>\n
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100<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n