{"id":1285,"date":"2025-09-05T16:00:56","date_gmt":"2025-09-05T16:00:56","guid":{"rendered":"https:\/\/www.fmidnight.com\/gourmet\/?page_id=1285"},"modified":"2026-04-15T09:46:44","modified_gmt":"2026-04-15T09:46:44","slug":"college","status":"publish","type":"page","link":"https:\/\/www.fmidnight.com\/gourmet\/college\/","title":{"rendered":"College Foods"},"content":{"rendered":"\n

Below are dishes I made during my culinary certificate program. <\/em>
I also took Culinary 115 which was about food safety and sanitation.<\/em><\/p>\n\n\n\n
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Culinary 116<\/h3>\n\n\n\n

Knife Skills & Measurements<\/em>
Grade: 4.0 (100%<\/em>)<\/h6>\n\n\n\n
    \n
  • French Fries<\/li>\n\n\n\n
  • Zucchini Fries<\/li>\n\n\n\n
  • Pico de Gallo<\/li>\n\n\n\n
  • Potato Salad<\/li>\n\n\n\n
  • Fruit Salad<\/li>\n\n\n\n
  • Coleslaw<\/li>\n\n\n\n
  • Chicken Salad<\/li>\n\n\n\n
  • Summer Rolls<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Culinary 130 <\/h3>\n\n\n\n

    Baking<\/em>
    Grade: 4.0 (94%<\/em>)<\/h6>\n\n\n\n
      \n
    • Apple Pie<\/li>\n\n\n\n
    • Cheddar Jalapeno Bagels<\/li>\n\n\n\n
    • Hot Honey Biscuits<\/li>\n\n\n\n
    • Raisin Spice Muffins<\/li>\n\n\n\n
    • Cream Puffs<\/li>\n\n\n\n
    • Eclairs<\/li>\n\n\n\n
    • Genoise<\/li>\n\n\n\n
    • Yellow Butter Cake<\/li>\n\n\n\n
    • Corn Bread Muffins<\/li>\n\n\n\n
    • Rosemary Focaccia<\/li>\n\n\n\n
    • Chicken Alfredo Pizza<\/li>\n\n\n\n
    • Fruit Tarts<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
      \n\n\n\n
      \n
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      Culinary 117<\/h3>\n\n\n\n

      Savory \/ Cooking II<\/em>
      Grade: 4.0 (100%<\/em>)<\/h6>\n\n\n\n
        \n
      • Breaking Down a Chicken<\/li>\n\n\n\n
      • Rice Pilaf<\/li>\n\n\n\n
      • Grilled Chicken<\/li>\n\n\n\n
      • Beef Stew<\/li>\n\n\n\n
      • Mashed Potatoes<\/li>\n\n\n\n
      • Paprika Fried Chicken<\/li>\n\n\n\n
      • Mac n Cheese<\/li>\n\n\n\n
      • Spicy Ranch<\/li>\n\n\n\n
      • Baked Broccoli<\/li>\n\n\n\n
      • Sweet Hosin Porkchop<\/li>\n\n\n\n
      • Maque Choux<\/li>\n\n\n\n
      • Baked Sweet Potatoes<\/li>\n\n\n\n
      • Sauteed Zucchini<\/li>\n\n\n\n
      • Sous Vide Salmon<\/li>\n\n\n\n
      • Flank Steak<\/li>\n\n\n\n
      • Pork Cutlet<\/li>\n\n\n\n
      • Glazed Carrots<\/li>\n\n\n\n
      • Rosemary Potatoes<\/li>\n\n\n\n
      • Steak Dianne<\/li>\n\n\n\n
      • Loaded Baked Potatoes<\/li>\n\n\n\n
      • Baked Brussels Sprouts<\/li>\n\n\n\n
      • Roasted Whole Chicken<\/li>\n\n\n\n
      • Sauteed Spinach<\/li>\n\n\n\n
      • Quinoa<\/li>\n<\/ul>\n<\/div>\n\n\n\n
        \n

        Culinary 120<\/h3>\n\n\n\n

        Cold and Breakfast Foods<\/em>
        Grade:<\/em> 4.0 (100%)<\/h6>\n\n\n\n
          \n
        • Pickled Jalapenos<\/li>\n\n\n\n
        • Pickled Banana Peppers<\/li>\n\n\n\n
        • Deconstructed Caesar Salad<\/li>\n\n\n\n
        • French Onion Tartlets<\/li>\n\n\n\n
        • Pork Wontons<\/li>\n\n\n\n
        • Creole Sausage<\/li>\n\n\n\n
        • French Omlettes<\/li>\n\n\n\n
        • American Omlettes<\/li>\n\n\n\n
        • Scrambled Eggs<\/li>\n\n\n\n
        • Eggs Over Easy\/Medium\/Hard<\/li>\n\n\n\n
        • Eggs Benedict<\/li>\n\n\n\n
        • Rigatoni Vodka Fondue<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
          \n\n\n\n
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          Culinary 121<\/h3>\n\n\n\n

          Sauces and Stocks<\/em>
          Grade:<\/em><\/h6>\n\n\n\n
            \n
          • Chicken Stock<\/li>\n\n\n\n
          • Mussels and Pesto<\/li>\n\n\n\n
          • Veloute Sauce<\/li>\n\n\n\n
          • Chicken with Supreme Sauce<\/li>\n\n\n\n
          • Espagnole Sauce<\/li>\n\n\n\n
          • Steak with Bearnaise<\/li>\n\n\n\n
          • Pork Cutlet with Piquant Sauce<\/li>\n\n\n\n
          • Salmon with Brown Butter Sauce<\/li>\n\n\n\n
          • Bolognese<\/li>\n\n\n\n
          • Filet Mignon with Bordedrlaise<\/li>\n<\/ul>\n<\/div>\n\n\n\n
            <\/div>\n<\/div>\n\n\n\n

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